Tulsa's "Restaurant Week" is underway now through Saturday, September 15th, and Regina Pickens with the Community Food Bank of Eastern Oklahoma says that means, "fine dining at a really good price!"
Most of the 34 participating restaurants will offer lunch menus for only $12.95 and three tiers of prix fixe dinner options with a variety of dining choices at varying prices.
Each prix fixe meal features an appetizer, entrée and dessert.
Prix fixe dinner menus are available for either $25 per person, $35 per person or $35 for two.
Prices do not include tax, tips and drinks.
10% of all proceeeds will benefit the Food Bank's "Food for Kids" program.
Tuesday evening, September 11, is "Celebrity Waiter Night," with each restaurant staffed by a Tulsa media personality who will solicit more donations for the Food Bank.
KRMG's Dan Potter and Amanda "The Cheese Wench" Simcoe, co-hosts of OKfoodie, will be the celebrity waiters at The Tavern on Brady Street Tuesday evening.
Additionally, Dan and Chef Amanda will also be celebrity servers at The Canebrake Resort on Saturday evening, September 15th.